Chicken Teriyaki
Chicken Teriyaki is a flavorful dish featuring tender chicken pieces glazed in a sweet and savory teriyaki sauce. This dish is not only delicious but also provides a good source of protein.
Healthy Heart Food dieticians thoughtfully pair this dish with Banana, Barley, Broccoli, Brown Rice, and CARROTS to create balanced meals.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal presentation, serve Chicken Teriyaki over a bed of brown rice and garnish with sesame seeds and green onions to enhance its visual appeal.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Teriyaki cooking originated in Japan and has evolved over centuries, often incorporating local ingredients and flavors in different regions.
🏙️ NYC Connection: In New York City, Chicken Teriyaki has gained popularity in both food trucks and casual dining spots, becoming a staple in the diverse culinary landscape that reflects the city's multicultural heritage.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.