Chicken Curry
Chicken Curry is a flavorful dish made by simmering chicken in a blend of spices and coconut milk, creating a rich and aromatic sauce. This dish is notable for its high protein content, providing 14.29g of protein per serving.
This Chicken Curry is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the dish's presentation, serve Chicken Curry over a bed of fluffy rice and garnish with fresh cilantro for added color and flavor.
⚠️ Allergen Info: Contains dairy and soy; Healthy Heart Food Service offers dairy-free and soy-free alternatives for those with sensitivities.
💡 Did you know? Curry has roots in Indian cuisine and has evolved significantly across cultures, with many regional variations that highlight local ingredients and traditions.
🏙️ NYC Connection: In New York City, Chicken Curry has become a popular menu item in many school lunch programs, reflecting the city's diverse culinary landscape and the growing acceptance of global flavors in institutional dining.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.