Dominican Caribbean Chicken Curry
Dominican Caribbean Chicken Curry is a flavorful dish made with tender chicken simmered in a rich, aromatic curry sauce that combines spices and herbs typical of Caribbean cuisine. A nutritional highlight is its significant protein content, providing 14.29 grams per serving.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For best presentation, serve the chicken curry over a bed of rice or alongside steamed vegetables to create a balanced and visually appealing plate.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? The use of curry in Caribbean cuisine reflects the influence of Indian immigrants who brought their culinary traditions to the Caribbean in the 19th century, leading to unique fusion dishes.
🏙️ NYC Connection: New York City's vibrant Dominican community has popularized dishes like chicken curry, making it a staple in many local eateries and inspiring school meal programs to incorporate diverse cultural flavors.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.