Bean Stew
Bean stew is a hearty dish made by simmering a variety of beans with vegetables and spices. Rich in iron and protein, it provides a nutritious option for those seeking plant-based meals.
This bean stew is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: Serve bean stew with a dollop of yogurt or a sprinkle of fresh herbs to enhance its flavor and presentation in an institutional setting.
💡 Did you know? Bean stew has roots in many cultures, from the traditional French cassoulet to the Mexican frijoles, showcasing its global appeal and adaptability.
🏙️ NYC Connection: In New York City, bean stew has been embraced in community kitchens and food programs, often featured in menus aimed at providing hearty, nutritious meals to diverse populations.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.