Classic Black Bean Stew

Ingredients

• •2 tbsp olive oil
• •1 medium onion, diced
• •2 cloves garlic, minced
• •1 medium red bell pepper, diced
• •2 tsp ground cumin
• •1 tsp chili powder
• •3 cups cooked black beans
• •2 cups vegetable broth
• •1 cup canned diced tomatoes
• •1 tsp salt
• •1/2 tsp black pepper
• •1/4 cup fresh cilantro, chopped

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add diced onion and minced garlic, sauté until onion is translucent.
3. 3Stir in red bell pepper, ground cumin, and chili powder, cooking for another 2 minutes.
4. 4Add cooked black beans, vegetable broth, and canned diced tomatoes, stirring to combine.
5. 5Season with salt and black pepper, then bring the mixture to a boil.
6. 6Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally.
7. 7Remove from heat and stir in fresh cilantro before serving.