Ravioli
Ravioli are pasta pockets typically filled with a variety of ingredients such as cheese, vegetables, or meat, and are often served in a sauce. They offer a delightful combination of texture and flavor, making them a popular choice in many meal programs.
This food item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the serving experience, consider pairing ravioli with a light sauce and garnish with fresh herbs for added flavor and presentation.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Ravioli is believed to have originated in the 14th century in Italy, with the first known recipe appearing in a cookbook from that time, showcasing the dish's long-standing presence in Italian cuisine.
🏙️ NYC Connection: In New York City, ravioli has become a staple in many Italian restaurants and is often featured in school lunch menus as a comforting and familiar dish for students.
Artistic Illustration
Nutrition Facts
Serving size: 1.5 oz
Similar Grains/Bread Items
Referenced By
Other items that mention Ravioli in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.