WG RAVIOLI
WG Ravioli is a wholesome pasta dish filled with meat or meat alternatives, typically served in a savory sauce. A highlight of this dish is its iron content, which contributes to a balanced diet.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the dining experience, serve WG Ravioli with a drizzle of olive oil and a sprinkle of fresh herbs for added flavor and presentation.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Ravioli is believed to have originated in Italy during the Middle Ages, and its name is derived from the Italian word 'riavvolgere,' meaning 'to wrap.'
🏙️ NYC Connection: In New York City, ravioli has become a staple in many Italian-American restaurants and is often featured in school lunch programs for its versatility and appeal.
Artistic Illustration
Nutrition Facts
Serving size: 1/2 cup ≈ 4 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.