Healthy Heart Foods
WG RAVIOLI
Meat/Meat Alt

WG RAVIOLI

Artistic Illustration

Contains MeatGlutenBread

WG Ravioli is a wholesome pasta dish filled with meat or meat alternatives, typically served in a savory sauce. A highlight of this dish is its iron content, which contributes to a balanced diet.

This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.

Chef's Tip
To enhance the dining experience, serve WG Ravioli with a drizzle of olive oil and a sprinkle of fresh herbs for added flavor and presentation.
Allergen Info
Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
Did You Know?
Ravioli is believed to have originated in Italy during the Middle Ages, and its name is derived from the Italian word 'riavvolgere,' meaning 'to wrap.'
NYC Connection
In New York City, ravioli has become a staple in many Italian-American restaurants and is often featured in school lunch programs for its versatility and appeal.

Popular Home Recipes for WG RAVIOLI

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of WG RAVIOLI shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Whole grain ravioli filled with a savory meat alternative, perfect for a nutritious and balanced family meal.

Yield4 servings
Prep20 min
Cook25 min
Total45 min
CuisineItalian

Ingredients

  • 1 package whole grain ravioli
  • 1 cup ricotta cheese
  • 1 cup spinach, chopped
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 can tomato sauce (15 oz)
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 cup shredded mozzarella cheese

Instructions

  1. 1Cook the whole grain ravioli according to package instructions and set aside.
  2. 2In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. 3Add tomato sauce, basil, and oregano to the skillet and simmer for 10 minutes.
  4. 4Stir in chopped spinach and cook until wilted.
  5. 5Combine ricotta cheese with cooked ravioli, then pour the sauce over the ravioli and mix gently.
  6. 6Transfer the ravioli mixture to a baking dish and sprinkle with mozzarella cheese.
  7. 7Bake in a preheated oven at 375°F for 15 minutes or until cheese is bubbly and golden.

Chef Tips

  • Substitute ricotta with cottage cheese for a lower-fat option.
  • Add mushrooms or bell peppers for extra vegetables.
  • Store leftovers in an airtight container for up to 3 days.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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Referenced By

Other items that mention WG RAVIOLI in their descriptions.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

WG RAVIOLI - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods