Healthy Heart Foods
WG Ravioli Marinara
Grains/Bread

WG Ravioli Marinara

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WG Ravioli Marinara is a wholesome pasta dish featuring whole grain ravioli filled with savory ingredients and served in a rich marinara sauce. It provides a balanced option with a protein content of 7.44g per serving.

This dish is served across various meal programs in NYC, including school meals, senior nutrition, and shelter feeding.

Chef's Tip
To enhance the presentation, serve WG Ravioli Marinara with a sprinkle of fresh herbs or grated cheese on top for added flavor and visual appeal.
Allergen Info
Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
Did You Know?
Ravioli is believed to have originated in Italy during the 14th century, and it is traditionally made by enclosing fillings in pasta, showcasing the culinary creativity of the region.
NYC Connection
In New York City, ravioli has become a staple in Italian-American cuisine, often featured in popular dishes at local restaurants and community events, reflecting the city's rich immigrant heritage.

Popular Home Recipes for WG Ravioli Marinara

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of WG Ravioli Marinara shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Whole Grain Ravioli Marinara is a comforting and nutritious pasta dish that's perfect for family dinners, featuring whole grain ravioli in a rich marinara sauce.

Yield4 servings
Prep10 min
Cook25 min
Total35 min
CuisineItalian

Ingredients

  • 12 oz whole grain ravioli
  • 2 cups marinara sauce
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1Cook the whole grain ravioli according to package instructions; drain and set aside.
  2. 2In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant, about 1 minute.
  3. 3Add marinara sauce, basil, oregano, salt, and pepper to the skillet; stir to combine and simmer for 5 minutes.
  4. 4Add the cooked ravioli to the sauce, gently stirring to coat all pieces evenly.
  5. 5Sprinkle mozzarella and Parmesan cheese over the ravioli, cover, and allow the cheese to melt, about 3-5 minutes.
  6. 6Serve hot, garnished with additional Parmesan cheese if desired.

Chef Tips

  • Substitute spinach and ricotta ravioli for a vegetarian option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Add red pepper flakes for a spicy kick.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.