Healthy Heart Foods
Ravioli w/ Meat Sauce
Grains/Bread

Ravioli w/ Meat Sauce

Artistic Illustration

Contains MeatGlutenDairyContains Animal Products

Ravioli w/ Meat Sauce is a comforting dish featuring tender pasta filled with savory meat, topped with a rich tomato-based sauce. This dish offers a satisfying source of protein and is a popular choice for a hearty meal.

This item is served in various meal programs across NYC, including school meals, senior nutrition programs, and shelter feeding.

Chef's Tip
To enhance the presentation of this dish, serve it with a sprinkle of fresh herbs or grated cheese on top just before serving.
Allergen Info
Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
Did You Know?
Ravioli is believed to have originated in Italy during the 14th century, and it was often filled with ingredients like cheese and meat, showcasing regional flavors and ingredients.
NYC Connection
In New York City, ravioli has become a staple in Italian-American cuisine, often featured in local pizzerias and restaurants, representing the city's rich culinary diversity.

Popular Home Recipes for Ravioli w/ Meat Sauce

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Ravioli w/ Meat Sauce shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Ravioli with Meat Sauce is a comforting, classic dish featuring tender pasta filled with savory meat, topped with a rich and hearty tomato-based sauce, perfect for a family dinner.

Yield4 servings
Prep15 min
Cook30 min
Total45 min
CuisineItalian

Ingredients

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 24 oz canned crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 package store-bought cheese ravioli (about 12 oz)
  • 1/2 cup grated Parmesan cheese
  • to taste salt and pepper

Instructions

  1. 1Heat olive oil in a large skillet over medium heat.
  2. 2Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
  3. 3Add ground beef to the skillet, cooking until browned and no longer pink. Drain excess fat.
  4. 4Stir in crushed tomatoes, oregano, and basil. Season with salt and pepper to taste. Simmer for 15 minutes.
  5. 5Meanwhile, cook the ravioli according to package instructions, then drain.
  6. 6Serve the cooked ravioli topped with the meat sauce and sprinkle with grated Parmesan cheese.

Chef Tips

  • Use ground turkey or chicken for a lighter version.
  • Store leftovers in the refrigerator for up to 3 days.
  • Add red pepper flakes for a spicy kick.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.