Healthy Heart Foods
RAVIOLI W MEAT SAUCE
Grains/Bread

RAVIOLI W MEAT SAUCE

Artistic Illustration

GlutenDairyContains Animal ProductsContains Meat

Ravioli with meat sauce is a comforting pasta dish made by filling pasta pockets with savory meat and pairing them with a rich tomato-based sauce. This meal is a good source of iron, supporting overall health.

Ravioli with meat sauce is served in various meal programs including school meals, senior nutrition, shelter feeding, and catering across New York City.

Chef's Tip
For best results, serve ravioli with meat sauce garnished with freshly grated Parmesan cheese and a sprinkle of fresh herbs to enhance flavor and presentation.
Allergen Info
Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
Did You Know?
Ravioli dates back to the Middle Ages and is believed to have originated in Italy, where it was traditionally filled with meat or vegetables and served in broth.
NYC Connection
In New York City, ravioli is a staple in many Italian-American restaurants and is often featured in school lunch programs, reflecting the city's diverse culinary heritage.

Popular Home Recipes for RAVIOLI W MEAT SAUCE

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of RAVIOLI W MEAT SAUCE shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Enjoy a comforting and hearty dinner with this Ravioli with Meat Sauce, perfect for family gatherings or a cozy night in.

Yield4 servings
Prep15 min
Cook30 min
Total45 min
CuisineItalian

Ingredients

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 28 oz can crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 package cheese ravioli (about 20 oz)
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. 1Heat olive oil in a large skillet over medium heat.
  2. 2Add diced onion and minced garlic, sauté until the onion is translucent.
  3. 3Add ground beef to the skillet, cook until browned, breaking it apart with a spoon.
  4. 4Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 15 minutes.
  5. 5While the sauce simmers, cook the ravioli according to package instructions.
  6. 6Drain the ravioli and return to the pot. Pour the meat sauce over the ravioli and gently toss to combine.
  7. 7Serve hot, sprinkled with grated Parmesan cheese.

Chef Tips

  • For a spicier kick, add a pinch of red pepper flakes to the sauce.
  • Substitute turkey or chicken for a leaner protein option.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.