Cheese Ravioli (M 1.5 oz)(G 2 oz)
Cheese Ravioli are pasta pockets filled with a rich cheese mixture, typically boiled and served with a sauce. This dish offers a comforting option while providing a good source of calcium.
This item is served in various meal programs including school meals, senior nutrition, shelter feeding, and catering across New York City.
👨🍳 Chef's Tip: For an enhanced presentation, serve Cheese Ravioli topped with a fresh basil pesto or a light tomato sauce, and garnish with grated Parmesan cheese.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Ravioli are believed to have originated in the 14th century in Italy, and they represent a delicious fusion of flavors that has evolved over centuries.
🏙️ NYC Connection: In New York City, ravioli have become a staple in Italian-American cuisine, often featured in popular dishes at pizzerias and Italian restaurants throughout the five boroughs.
Nutrition Facts
Serving size: 1 serving ≈ 2 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.