pie

Pie is a delicious pastry typically filled with sweet or savory ingredients, baked until golden brown. A delightful option that offers a satisfying combination of flavors and textures, pie can be enjoyed as a comforting meal or dessert.

This pie is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.

👨‍🍳 Chef's Tip: To enhance the presentation of pie in institutional settings, consider serving it warm with a scoop of low-fat ice cream or a dollop of whipped cream on the side.

⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.

💡 Did you know? The earliest known pie recipe dates back to ancient Egypt, where they made a type of pie with a crust of oat, wheat, or rye filled with honey and fruits.

🏙️ NYC Connection: In New York City, pie has become a beloved staple, with iconic establishments like the famous 'Brooklyn Pie Company' showcasing the city's appreciation for this classic dish in local dining.