WG FRUIT MUFFIN
The WG Fruit Muffin is a wholesome baked good made with whole grains and a medley of fruits. Each muffin is a delightful treat that provides a nutritious option for individuals seeking a satisfying snack or breakfast item.
This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: For the best presentation, consider slicing the muffins in half and serving them warm with a light spread of butter or a fruit preserve.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Muffins are believed to have originated in the 18th century and were initially made as a way to use up leftover bread dough, making them a resourceful baking option.
🏙️ NYC Connection: In New York City, whole grain muffins have become a staple in school breakfast programs, promoting healthier eating habits among students while being a favorite in many local cafes.
Artistic Illustration
Nutrition Facts
Serving size: 2 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.