Healthy Heart Foods
CHICKEN W/ RICE
Meat/Meat Alt

CHICKEN W/ RICE

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Contains ChickenContains Meat

Chicken with rice is a classic dish featuring tender chicken served alongside fluffy rice, often seasoned for added flavor. It provides a satisfying meal option that is low in calories while delivering essential nutrients.

This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.

Chef's Tip
To enhance the presentation, consider garnishing the chicken with fresh herbs and serving it with a colorful vegetable medley to create an appealing plate.
Did You Know?
Chicken and rice dishes have been a staple in many cultures around the world, often symbolizing comfort and hospitality, with variations found in cuisines from Latin America to Asia.
NYC Connection
In New York City, chicken and rice has gained popularity as a beloved street food, especially from food trucks, where it is often served with a side of salad and sauce, reflecting the city's diverse culinary landscape.

Popular Home Recipes for CHICKEN W/ RICE

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of CHICKEN W/ RICE shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

This comforting Chicken with Rice dish combines tender, flavorful chicken with perfectly cooked rice for a satisfying and nutritious meal.

Yield4 servings
Prep15 min
Cook30 min
Total45 min
CuisineAmerican

Ingredients

  • 1 lb boneless skinless chicken breast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup frozen peas
  • 1 tbsp chopped fresh parsley

Instructions

  1. 1Preheat oven to 400°F.
  2. 2Season the chicken breasts with salt, pepper, and paprika.
  3. 3Heat olive oil in an oven-safe skillet over medium heat and sear the chicken for 3-4 minutes on each side until golden brown.
  4. 4Remove the chicken from the skillet and set aside.
  5. 5Add rice to the skillet and stir to coat with the remaining oil and seasonings.
  6. 6Pour in the chicken broth and bring to a simmer.
  7. 7Return the chicken to the skillet, nestling it into the rice, and sprinkle peas over the top.
  8. 8Cover the skillet with foil and bake in the oven for 20 minutes, then uncover and bake for an additional 5 minutes.
  9. 9Garnish with fresh parsley before serving.

Chef Tips

  • Substitute chicken thighs for a richer flavor.
  • Add a pinch of saffron for a unique twist.
  • Store leftovers in an airtight container for up to 3 days.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.