Turkey Stir Fry
Turkey Stir Fry is a flavorful dish made with tender turkey pieces stir-fried with fresh vegetables, offering a satisfying and nutritious option. With just 39 calories per serving, it provides a lean source of protein.
This dish is served across various meal programs in New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the presentation, serve the turkey stir fry over a bed of brown rice or quinoa for added texture and nutrition.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Stir-frying originated in China over 2,000 years ago and has influenced many cuisines worldwide, known for its quick cooking method that preserves flavor and nutrients.
🏙️ NYC Connection: In New York City, turkey stir fry is commonly featured in school lunch programs as a healthier alternative to traditional fried dishes, promoting balanced nutrition among students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.