Pepper Pork with Mushromms
Pepper Pork with Mushrooms is a savory dish made from tender pork seasoned with a blend of peppers and sautéed mushrooms. This dish provides a significant protein boost with each serving containing 17.3g of protein.
This dish is served across various meal programs, including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout NYC.
👨🍳 Chef's Tip: To enhance the flavors, consider marinating the pork in a mix of spices before cooking to deepen the taste profile and improve tenderness.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Historically, pork has been a staple in many cultures, often symbolizing prosperity and good fortune; in some regions, it is traditionally served during celebrations.
🏙️ NYC Connection: In New York City, pork dishes like Pepper Pork are commonly found in diverse cultural eateries and have influenced school lunch menus, reflecting the city's rich culinary landscape.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
Similar Meat/Meat Alt Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.