Healthy Heart Foods
Meat/Meat Alt

Mozzarella Cheese

Mozzarella cheese is a soft, creamy cheese traditionally made from buffalo milk, known for its mild flavor and stretchy texture. It is rich in calcium, making it a nutritious addition to various dishes.

Mozzarella cheese is served in a variety of meal programs including school meals, senior nutrition, and catering, across New York City.

👨‍🍳 Chef's Tip: To enhance the presentation, consider serving mozzarella cheese fresh with a drizzle of olive oil and a sprinkle of herbs for added flavor and visual appeal.

⚠️ Allergen Info: Contains dairy; Healthy Heart Food Service offers dairy-free alternatives for those with sensitivities.

💡 Did you know? Mozzarella cheese originated in Italy and was traditionally made from the milk of water buffalo, with its name derived from the Italian word 'mozzare,' meaning 'to cut.'

🏙️ NYC Connection: In New York City, mozzarella cheese is a key ingredient in the iconic New York-style pizza, which has become a staple of the city's diverse food culture.

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Nutrition Facts

Serving size: 2 oz

Calories248
Total Fat12.2g
Saturated Fat3.7g
Cholesterol0mg
Sodium685mg
Total Carbohydrate23.7g
Dietary Fiber0g
Total Sugars23.7g
Protein11.5g
Vitamin D0mcg
Calcium610mg
Iron0.4mg
Potassium455mg

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Referenced By

Other items that mention Mozzarella Cheese in their descriptions.

Mozzarella Sticks w/MarinaraSpinach Mozzarella QuicheWG Mozzarella SticksPasta Primavera w/ Mozzarellalow fat string cheeseLOW FAT STRING CHEESELasagna with Turkey Sauce

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.