Spinach Mozzarella Quiche
Spinach Mozzarella Quiche is a savory pastry filled with a rich combination of spinach and mozzarella cheese, baked to perfection. This dish is a great source of protein and calcium, making it a nutritious option for a variety of meal programs.
This dish is served in school meals, senior nutrition, shelter feeding, catering, and CACFP programs across New York City.
👨🍳 Chef's Tip: Serve the quiche warm with a side of mixed greens for a balanced meal that appeals to a variety of tastes in an institutional setting.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Quiche originated in Germany and later became popular in France, where it evolved into the dish we know today, often featuring a variety of fillings.
🏙️ NYC Connection: In New York City, quiche has become a staple in many cafes and restaurants, reflecting the city's diverse culinary influences and its embrace of French cuisine.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.