CHICKEN MUSHROOM MARSALA
Chicken Mushroom Marsala is a savory dish featuring tender chicken cooked in a rich Marsala wine sauce with mushrooms, creating a delightful balance of flavors. This dish offers a good source of protein, making it a nutritious choice for balanced meals.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the presentation, serve Chicken Mushroom Marsala over a bed of whole grain rice or alongside seasonal vegetables for a colorful plate.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Marsala wine, used in this dish, originates from the region of Sicily in Italy and has been produced since the 18th century, often enjoyed by aristocrats and sailors alike.
🏙️ NYC Connection: In New York City, Chicken Marsala is often featured in Italian-American restaurants and has become a staple in many institutional meal programs, reflecting the city's rich culinary diversity.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.