CHICKEN MUSHROOM MARSALA
Chicken Mushroom Marsala is a savory dish made with tender chicken and mushrooms simmered in a rich Marsala wine sauce. This dish provides a good source of protein.
This dish is served in various meal programs including school meals, senior nutrition, shelter feeding, and catering across NYC.
👨🍳 Chef's Tip: Serve Chicken Mushroom Marsala over a bed of whole grain rice or alongside seasonal vegetables to enhance its flavors and nutritional profile.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Marsala wine, used in this dish, originates from the region of Sicily in Italy and has been produced there since the 18th century.
🏙️ NYC Connection: In New York City, Chicken Marsala has become a popular menu item in many Italian-American restaurants, showcasing the city's rich culinary diversity.
Artistic Illustration
Nutrition Facts
Serving size: 1 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.