Chicken Marsala
Chicken Marsala is a flavorful Italian dish featuring tender chicken breasts sautéed and simmered in a rich Marsala wine sauce, often enriched with mushrooms. A standout nutritional highlight is its high protein content, providing 18.01g per serving.
This dish is served across various meal programs including senior nutrition, catering, and school meals in New York City.
👨🍳 Chef's Tip: To enhance the presentation of Chicken Marsala in an institutional setting, consider garnishing with fresh parsley and serving it alongside a side of seasonal vegetables for a colorful plate.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Marsala wine, used in this dish, originates from the Marsala region of Sicily and was historically exported to England in the 18th century as a fortified wine.
🏙️ NYC Connection: In New York City, Chicken Marsala has become a popular menu item in many Italian restaurants and is frequently included in meal programs for its comforting flavors and ease of preparation.
Artistic Illustration
Nutrition Facts
Serving size: 2 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.