Chicken Meatballs with Au Jus Sauce
Chicken Meatballs with Au Jus Sauce are tender, flavorful meatballs made from ground chicken, served with a savory au jus sauce that enhances their taste. Each serving provides a good source of protein, making it a satisfying option for any meal.
Healthy Heart Food dieticians recommend serving these meatballs alongside GREEN BEANS, Sweet Potatoes, and Whole Milk/1% Milk for a balanced meal.
These chicken meatballs are served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal flavor, consider simmering the meatballs in the au jus sauce for a few minutes before serving to allow them to absorb the savory flavors.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Meatballs have a long history, with origins dating back to ancient Rome, where they were made from a mixture of various meats and grains.
🏙️ NYC Connection: In New York City, chicken meatballs have become a popular menu item in school lunch programs, reflecting the city's diverse culinary landscape and commitment to healthier meal options.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.