CHICKEN FLORENTINE
Chicken Florentine is a savory dish made with tender chicken breast sautéed with spinach and a blend of herbs and spices. It provides a good source of protein, making it a nutritious option for various meal programs.
This dish is served in school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: For optimal presentation, serve Chicken Florentine over a bed of whole grain rice or quinoa, garnished with fresh herbs to enhance its visual appeal and flavor.
⚠️ Allergen Info: Contains dairy; Healthy Heart Food Service offers dairy-free alternatives for those with sensitivities.
💡 Did you know? The term 'Florentine' refers to a style of cooking associated with Florence, Italy, where dishes often feature spinach and creamy sauces, showcasing the region's culinary heritage.
🏙️ NYC Connection: In New York City, Chicken Florentine has become a popular choice in institutional meal programs, reflecting the city's diverse culinary influences and commitment to providing nutritious meals.
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.