Teriyaki Glazed Fish
Teriyaki Glazed Fish is a flavorful dish featuring fish fillets coated in a sweet and savory teriyaki sauce, typically grilled or baked to perfection. This dish is a great source of protein, providing 11.01g per serving.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance the presentation of Teriyaki Glazed Fish, serve it over a bed of steamed rice, garnished with sesame seeds and sliced green onions for added color and texture.
⚠️ Allergen Info: Contains fish and soy; Healthy Heart Food Service offers fish-free and soy-free alternatives for those with sensitivities.
💡 Did you know? The teriyaki cooking style originated in Japan, where it traditionally involves grilling meat or fish with a glaze made from soy sauce, mirin, and sugar.
🏙️ NYC Connection: In New York City, teriyaki dishes have become popular in diverse dining settings, reflecting the city's rich cultural tapestry and often featured in fusion cuisine that combines traditional Japanese flavors with local ingredients.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.