Teriyaki Glazed Fish
Teriyaki Glazed Fish is a savory dish featuring fish fillets marinated in a sweet and tangy teriyaki sauce, providing a flavorful experience while delivering a good source of protein. With 277 calories per serving, it's a nutritious option for balanced meals.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance the presentation, serve the Teriyaki Glazed Fish on a bed of steamed vegetables, garnished with sesame seeds and green onions for added color and texture.
⚠️ Allergen Info: Contains fish; Healthy Heart Food Service offers alternative protein options for those with sensitivities.
💡 Did you know? The teriyaki cooking technique originated in Japan, where it was traditionally used to enhance the flavors of grilled meats and fish, showcasing a blend of sweet and savory tastes.
🏙️ NYC Connection: In New York City, teriyaki dishes have gained popularity in Japanese restaurants and can often be found on menus in diverse eateries, reflecting the city's rich culinary tapestry and appreciation for global flavors.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.