TERIYAKI CHICKEN
Teriyaki chicken is a flavorful dish made by marinating chicken in a sweet soy sauce mixture and then grilling or stir-frying it to perfection. This dish provides a good source of protein, making it a healthy choice for balanced meals.
This teriyaki chicken is served in various meal programs across NYC, including school meals, senior nutrition, and shelter feeding.
👨🍳 Chef's Tip: To enhance the flavor, consider garnishing the teriyaki chicken with sesame seeds and green onions before serving.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Teriyaki cooking has its roots in Japan, but the technique of grilling with a sweet glaze has evolved and been embraced in many other cultures, leading to unique variations worldwide.
🏙️ NYC Connection: In New York City, teriyaki chicken has become a popular menu item in many Asian fusion restaurants, reflecting the city's diverse culinary landscape and love for global flavors.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.