DICED TERIYAKI CHICKEN
Diced teriyaki chicken is a flavorful dish made with small pieces of chicken marinated in a sweet and savory teriyaki sauce, providing a delicious protein option. With 89 calories and 5.93g of protein per serving, it is a nutritious choice for any meal.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance the dish's presentation, consider garnishing the diced teriyaki chicken with sesame seeds and sliced green onions for added flavor and visual appeal.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Teriyaki cooking originated in Japan, where 'teri' refers to the glaze and 'yaki' means grill or broil, showcasing a unique blend of flavors that has become popular worldwide.
🏙️ NYC Connection: In New York City, teriyaki chicken has made its mark in diverse dining scenes, from food trucks to upscale restaurants, reflecting the city's multicultural culinary landscape.
Artistic Illustration
Similar Meat/Meat Alt Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.