Strawberry
Strawberries are sweet, red berries that are enjoyed fresh or can be added to various dishes. They are low in calories and provide a good source of vitamin C.
Strawberries are served in various meal programs across New York City including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To maximize freshness, serve strawberries as soon as possible after washing and slicing, and consider pairing them with yogurt or granola for a nutritious snack.
💡 Did you know? Strawberries are the only fruit with seeds on the outside, and a single berry can have as many as 200 seeds.
🏙️ NYC Connection: In New York City, strawberries are often featured in summer menus at schools and are a popular ingredient in desserts served at local diners and bakeries.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.