Spanish Style Coconut Beef Meatballs
Spanish Style Coconut Beef Meatballs are a flavorful dish made from ground beef mixed with aromatic spices and coconut, then baked to perfection. With 14.4g of protein per serving, they provide a hearty and nutritious option.
These meatballs are served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For best presentation, serve the meatballs on a bed of rice or with a side of fresh vegetables to create a balanced meal that appeals to a wide audience.
⚠️ Allergen Info: Contains coconut (tree nuts); Healthy Heart Food Service offers tree nut-free alternatives for those with sensitivities.
💡 Did you know? Coconut has long been a staple in Spanish cuisine, particularly in the Caribbean, where it adds a unique sweetness and depth to savory dishes.
🏙️ NYC Connection: In New York City, the blending of Caribbean and Spanish flavors has led to a vibrant culinary scene, making dishes like these meatballs popular in diverse dining venues and community programs.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.