Sliced Turkey
Sliced turkey is a lean meat option, typically roasted and then sliced for easy serving. It's a great source of protein, providing nearly 15g per serving.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance flavor, consider adding fresh herbs or a light glaze when serving sliced turkey in institutional settings.
💡 Did you know? Turkey has been a staple in American cuisine since the early 17th century, originally domesticated by Native Americans long before European settlers arrived.
🏙️ NYC Connection: In New York City, sliced turkey is a common feature in deli sandwiches, reflecting the city's diverse culinary landscape and its role as a hub for various food traditions.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.