SLICED TURKEY BREAST
Sliced turkey breast is a lean, protein-rich meat option prepared by roasting turkey and then slicing it into tender pieces. It provides a healthy source of protein, making it a great choice for balanced meals.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance flavor, consider seasoning the turkey breast with herbs and spices before roasting, or serve it with a variety of sauces for added appeal in meal settings.
💡 Did you know? Turkey was domesticated in North America and has been a staple in American cuisine since the 17th century, often served during festive occasions.
🏙️ NYC Connection: In New York City, sliced turkey breast is commonly featured in deli sandwiches and is a popular choice in school lunch programs due to its nutritional benefits.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.