Sliced Turkey with Gravy
Sliced turkey with gravy is a flavorful and hearty dish made from tender turkey breast, roasted and served with a rich gravy. It provides a good source of protein, making it a fulfilling choice for various meal programs.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal presentation, slice the turkey just before serving and drizzle the gravy over the slices to enhance visual appeal and flavor.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Turkey was domesticated in Mesoamerica and became a staple in the diets of early American settlers, later becoming a symbol of Thanksgiving.
🏙️ NYC Connection: In New York City, sliced turkey is often featured in school lunch programs and is a popular choice in delis, reflecting the city's diverse culinary traditions.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.