turkey with Gravy
Turkey with gravy is a flavorful and hearty dish made from tender turkey meat served with a rich, savory gravy. This dish provides a good source of protein, making it a nourishing option for various meal programs.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor, consider adding fresh herbs to the gravy before serving, which can elevate the dish in an institutional setting.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Turkey was domesticated in North America and became a staple in the diets of Native Americans long before it was introduced to Europe.
🏙️ NYC Connection: In New York City, turkey with gravy is often featured in school lunch programs, reflecting the city's commitment to providing nutritious meals to its diverse student population.
Artistic Illustration
Nutrition Facts
Serving size: 1.5 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.