SLICED TURKEY W GRAVY
Artistic Illustration
Sliced turkey with gravy is a savory meat dish made from tender turkey breast, slow-cooked and topped with a rich gravy. This dish is notable for its high protein content, making it a hearty option for balanced meals.
This item is served in a variety of meal programs, including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
Popular Home Recipes for SLICED TURKEY W GRAVY
Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of SLICED TURKEY W GRAVY shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.
Sliced turkey with gravy is a comforting and protein-rich dish, perfect for hearty family meals.
Ingredients
- •1.5 lb turkey breast
- •1 tbsp olive oil
- •1 tsp salt
- •0.5 tsp black pepper
- •1 cup chicken broth
- •2 tbsp all-purpose flour
- •1 tbsp butter
- •1 tsp garlic powder
- •0.5 tsp dried thyme
Instructions
- 1Preheat oven to 375°F.
- 2Rub turkey breast with olive oil, salt, and black pepper.
- 3Place turkey in a roasting pan and bake for 25-30 minutes, or until juices run clear.
- 4Remove turkey from oven and let it rest while preparing the gravy.
- 5In a saucepan, melt butter over medium heat and whisk in flour to form a roux.
- 6Gradually add chicken broth, stirring constantly, and bring to a simmer.
- 7Stir in garlic powder and thyme; cook until thickened.
- 8Slice turkey and serve topped with gravy.
Chef Tips
- For added flavor, brine the turkey breast overnight.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Use cornstarch instead of flour for a gluten-free option.
Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.