SLICED TURKEY W GRAVY
Sliced turkey with gravy is a savory meat dish made from tender turkey breast, slow-cooked and topped with a rich gravy. This dish is notable for its high protein content, making it a hearty option for balanced meals.
This item is served in a variety of meal programs, including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance presentation, serve the sliced turkey on a warm plate and drizzle the gravy artfully to create an appealing visual contrast.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Turkey was domesticated in Mesoamerica and has been a staple in North American diets since the early 17th century, often featured in celebratory meals.
🏙️ NYC Connection: In New York City, sliced turkey with gravy has become a favorite in many school lunch programs, providing students with a nutritious and satisfying meal option.
Artistic Illustration
Nutrition Facts
Serving size: 2 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.