Oven Roasted Turkey with Gravy
Oven Roasted Turkey with Gravy is a savory dish featuring tender turkey that is slow-roasted to perfection and served with a rich gravy. This dish is a great source of protein, making it a nutritious option for balanced meals.
This dish is served in various meal programs across New York City including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: For best results, ensure the turkey is sliced evenly and served with a generous ladle of gravy to enhance flavor and presentation.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Turkey is believed to have been domesticated by indigenous peoples of North America over 2,000 years ago, and it has been a staple in American cuisine since the colonial era.
🏙️ NYC Connection: In New York City, turkey is often featured in traditional Thanksgiving meals served at shelter programs, reflecting the city's diverse culinary heritage and commitment to community nourishment.
Artistic Illustration
Nutrition Facts
Serving size: 4 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.