Oven Roasted Turkey
Oven Roasted Turkey is a flavorful and tender meat option, slow-cooked to perfection to maintain its natural juices and enhance its taste. This dish is high in protein, making it an excellent choice for a balanced meal.
This dish is served across various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.
👨🍳 Chef's Tip: For optimal flavor and tenderness, allow the turkey to rest for a few minutes after roasting before slicing to retain its juices.
💡 Did you know? Oven roasted turkey has roots in Native American cuisine and has been a staple in American households since the colonial period, often featured in festive meals.
🏙️ NYC Connection: In New York City, oven roasted turkey is commonly served in schools and shelters, reflecting the city's diverse culinary landscape and commitment to providing nutritious meals to all residents.
Artistic Illustration
Nutrition Facts
Serving size: 2 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.