Oven Roasted Turkey with Stuffing & Gravy
Oven Roasted Turkey with Stuffing & Gravy is a classic dish featuring tender turkey roasted to perfection and served with a savory stuffing and rich gravy. This meal is not only flavorful but also provides a good source of protein.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance the presentation, serve the turkey sliced with a generous ladle of gravy over the stuffing, garnished with fresh herbs for added color and flavor.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Turkey was domesticated over 2,000 years ago in Mesoamerica, and it became a staple in holiday meals, especially in the United States, reflecting its cultural significance.
🏙️ NYC Connection: In New York City, turkey is a popular choice in school lunch programs, with many institutions incorporating it into nutritious meals that reflect diverse culinary traditions.
Nutrition Facts
Serving size: 4 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.