Healthy Heart Foods
Oven Roasted Turkey w chutney & Stuffing
Meat/Meat Alt

Oven Roasted Turkey w chutney & Stuffing

Artistic Illustration

Contains MeatContains Animal Products

Oven Roasted Turkey with chutney and stuffing is a flavorful dish that combines succulent turkey with a sweet and tangy chutney, served alongside a savory stuffing. This dish provides a good source of protein, making it a nutritious option for balanced meals.

This dish is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.

Chef's Tip
To enhance the presentation and flavor, consider garnishing the dish with fresh herbs before serving.
Allergen Info
Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
Did You Know?
The tradition of roasting turkey for special occasions dates back to the indigenous peoples of North America, who utilized the bird long before it became a staple in Thanksgiving feasts.
NYC Connection
In New York City, roasted turkey is a popular choice in community meal programs, reflecting the city's diverse culinary landscape and its commitment to providing nourishing meals to those in need.

Popular Home Recipes for Oven Roasted Turkey w chutney & Stuffing

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Oven Roasted Turkey w chutney & Stuffing shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Oven Roasted Turkey with chutney and stuffing is a delightful dish that pairs juicy turkey with a sweet and tangy chutney, complemented by a savory stuffing, perfect for a family meal.

Yield4 servings
Prep20 min
Cook1 hr 30 min
Total1 hr 50 min
CuisineAmerican

Ingredients

  • 3 lb turkey breast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup prepared chutney
  • 2 cups stuffing mix
  • 1 cup chicken broth
  • 1 tbsp butter

Instructions

  1. 1Preheat oven to 375°F.
  2. 2Rub turkey breast with olive oil, salt, and black pepper.
  3. 3Place turkey in a roasting pan and roast for 1 hour.
  4. 4While turkey is roasting, prepare stuffing by combining stuffing mix, chicken broth, and butter in a saucepan; cook according to package instructions.
  5. 5After 1 hour, spread chutney over the turkey and return to the oven for an additional 30 minutes.
  6. 6Remove turkey from the oven and let it rest for 10 minutes before slicing.
  7. 7Serve sliced turkey with chutney and stuffing on the side.

Chef Tips

  • For a spicier chutney, add a pinch of red pepper flakes.
  • Leftover turkey can be used in sandwiches or salads.
  • Substitute chicken breast if turkey is unavailable.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.