SLICED CHICKEN
Sliced chicken is a versatile protein option that is typically roasted and then cut into thin pieces. It offers a high protein content, making it an excellent choice for balanced meals.
This item is served across various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP in New York City.
👨🍳 Chef's Tip: To enhance flavor, consider marinating the sliced chicken in herbs and spices before serving, which can elevate the dish in an institutional setting.
💡 Did you know? Sliced chicken has been a staple in many cultures for centuries, often featured in festive meals and community gatherings, highlighting its role in bringing people together.
🏙️ NYC Connection: In New York City, sliced chicken is a popular choice in school lunch programs, often served in sandwiches or salads, reflecting the city's commitment to providing nutritious meals to students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.