ROASTED CHICKEN LEG
Roasted chicken leg is a flavorful and juicy meat option, seasoned and cooked until golden brown for a satisfying meal. With 24 grams of protein per serving, it supports a balanced diet.
This item is served in various meal programs including senior nutrition, shelter feeding, and catering across NYC.
👨🍳 Chef's Tip: To enhance flavor, consider marinating the chicken legs prior to roasting, and serve with seasonal vegetables for a colorful presentation.
💡 Did you know? Roasted chicken has been a staple in many cultures for centuries, often associated with festive gatherings and celebrations.
🏙️ NYC Connection: In New York City, roasted chicken is a popular dish served in many schools, reflecting the city's diverse culinary influences and commitment to providing nutritious meals.
Artistic Illustration
Similar Meat/Meat Alt Items
Referenced By
Other items that mention ROASTED CHICKEN LEG in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.