ROASTED CHICKEN
Roasted chicken is a flavorful dish prepared by cooking chicken at high temperatures to achieve a crispy skin and tender meat. It is a great source of protein, making it a nutritious option for balanced meals.
This roasted chicken is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: For optimal flavor, marinate the chicken prior to roasting and allow it to rest for a few minutes before serving to enhance juiciness.
💡 Did you know? Roasted chicken has been a staple in many cultures for centuries, often being featured in communal feasts and celebrations due to its ability to serve multiple people.
🏙️ NYC Connection: In New York City, roasted chicken can be found in many renowned delis and eateries, often served with sides like roasted vegetables or mashed potatoes, reflecting the city's diverse culinary influences.
Nutrition Facts
Serving size: 2 oz
Similar Meat/Meat Alt Items
Referenced By
Other items that mention ROASTED CHICKEN in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.