Plum
Plums are juicy stone fruits that can be enjoyed fresh or used in a variety of dishes, such as desserts and sauces. They are a low-calorie option, making them a healthy choice for snacking.
Plums are served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.
👨🍳 Chef's Tip: To enhance the flavor of plums in an institutional setting, consider serving them chilled and sliced, paired with a light drizzle of honey or yogurt for added taste and presentation.
💡 Did you know? Plums have been cultivated for thousands of years, with their origins tracing back to ancient China, where they were prized for their sweetness and medicinal properties.
🏙️ NYC Connection: In New York City, plums have been featured in many seasonal dishes at local restaurants, celebrating the diverse culinary landscape and often used in farm-to-table programs that emphasize fresh, local produce.
Artistic Illustration
Similar Fruit Items
Referenced By
Other items that mention Plum in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.