Cinnamon Raisin Bread
Artistic Illustration
Cinnamon Raisin Bread is a sweet and aromatic bread that combines the warm flavors of cinnamon with plump raisins, making it a delightful treat. This bread is often enjoyed toasted and is a good source of protein.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
Popular Home Recipes for Cinnamon Raisin Bread
Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Cinnamon Raisin Bread shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.
Cinnamon Raisin Bread is a sweet and aromatic bread perfect for breakfast or as a snack, combining the warm flavors of cinnamon with plump raisins.
Ingredients
- •3 cups all-purpose flour
- •1 tbsp ground cinnamon
- •1 tsp salt
- •2 tbsp sugar
- •1 package active dry yeast
- •1 cup warm water
- •1 cup raisins
- •2 tbsp unsalted butter, melted
Instructions
- 1In a large bowl, combine flour, cinnamon, salt, and sugar.
- 2Dissolve yeast in warm water and let it stand until frothy, about 5 minutes.
- 3Add yeast mixture and melted butter to the dry ingredients and mix until a dough forms.
- 4Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
- 5Fold in raisins and shape the dough into a loaf.
- 6Place the dough in a greased loaf pan, cover, and let it rise in a warm place for about 45 minutes or until doubled in size.
- 7Preheat oven to 375°F and bake the bread for 30 minutes or until golden brown.
- 8Remove from oven and let cool before slicing.
Chef Tips
- Use whole wheat flour for a healthier version.
- Store in an airtight container for up to 3 days.
- Add nuts for extra crunch.
Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.