Cinnamon Raisin Bread

Cinnamon Raisin Bread is a sweet and aromatic bread that combines the warm flavors of cinnamon with plump raisins, making it a delightful treat. This bread is often enjoyed toasted and is a good source of protein.

This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.

👨‍🍳 Chef's Tip: For optimal flavor and texture, serve cinnamon raisin bread warm and lightly toasted, perhaps with a spread of nut butter or cream cheese.

⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.

💡 Did you know? Cinnamon raisin bread has roots in ancient cultures, where spices were highly valued, and it became popular in Europe during the Middle Ages as a way to enhance the flavor of basic bread.

🏙️ NYC Connection: In New York City, cinnamon raisin bagels are a beloved variation, often enjoyed as a breakfast staple in many delis and cafes throughout the boroughs.