Mango
Mango is a tropical stone fruit known for its sweet and juicy flesh, often enjoyed fresh or in a variety of dishes. A highlight of mango is its rich flavor combined with a low-calorie count, making it a delightful addition to any meal.
Mango is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance presentation, consider serving mango slices alongside a sprinkle of lime juice and chili powder for a refreshing twist in institutional settings.
💡 Did you know? Mangoes are believed to have originated in South Asia over 5,000 years ago and are considered the national fruit of India, where they hold significant cultural importance.
🏙️ NYC Connection: In New York City, mangoes are a popular ingredient in various fusion cuisines, and they are often featured in summer menus at local restaurants and food festivals, celebrating the diversity of the city's culinary scene.
Artistic Illustration
Similar Fruit Items
Referenced By
Other items that mention Mango in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.