Frozen Dessert
This frozen dessert is a refreshing fruit-based treat, typically made from pureed fruit and frozen until smooth. It provides a delightful way to enjoy fruit while offering a sweet indulgence with a moderate calorie count.
This frozen dessert is served across various meal programs in New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: For best results, serve this frozen dessert in chilled bowls to enhance its refreshing qualities and maintain its ideal texture.
💡 Did you know? Frozen desserts have been enjoyed since ancient times, with early versions made from snow and ice mixed with fruit and honey dating back to the Roman Empire.
🏙️ NYC Connection: In New York City, frozen fruit desserts have become a popular option in many school meal programs, providing a healthier alternative to traditional sugary snacks while still satisfying sweet cravings.
Artistic Illustration
Nutrition Facts
Serving size: 1/2` cup
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.