Ice Cream
Ice cream is a popular frozen dessert made from a mixture of cream, sugar, and flavorings, often enjoyed as a treat or snack. It is versatile and can be served in various settings, bringing joy to individuals across different age groups.
This item is commonly found in childcare centers, senior centers, schools, and catering services.
⚠️ Allergen Info: Contains dairy and eggs; Healthy Heart Food Service offers dairy-free and egg-free alternatives for those with sensitivities.
💡 Did you know? The first documented ice cream recipe appeared in the 18th century, and it was made with milk, cream, sugar, and flavorings, showcasing its long-standing popularity.
🏙️ NYC Connection: New York City is home to some of the oldest ice cream parlors in the United States, with the first recorded sale of ice cream happening in a NYC shop in the late 1700s, making it a significant part of the city's culinary history.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.