DICED POTATOES
Diced potatoes are small, cubed pieces of potato that are often boiled or roasted to enhance their natural flavor. They provide a low-calorie side option that is versatile and can be easily incorporated into various dishes.
This food item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor of diced potatoes, consider seasoning them with herbs and spices before roasting, as this can elevate their taste and appeal in an institutional setting.
💡 Did you know? Diced potatoes have been a staple in many cuisines around the world, with their versatility allowing them to be used in dishes ranging from hearty stews to light salads.
🏙️ NYC Connection: In New York City, diced potatoes are commonly featured in comfort food dishes served at shelters and senior centers, reflecting the city's diverse culinary landscape and commitment to providing nutritious meals.
Nutrition Facts
Serving size: 1/4 cup ≈ 1.9 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.