House Potatoes with Peppers
Artistic Illustration
House Potatoes with Peppers are a flavorful vegetable dish made by sautéing fresh potatoes with vibrant bell peppers, creating a colorful and nutritious side option. This dish is not only low in calories but also a good source of protein and iron.
This dish is served across various meal programs in NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
Popular Home Recipes for House Potatoes with Peppers
Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of House Potatoes with Peppers shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.
House Potatoes with Peppers is a vibrant and nutritious side dish featuring sautéed potatoes and colorful bell peppers, perfect for adding a pop of color and flavor to your meal.
Ingredients
- •1.5 lb Yukon Gold potatoes, diced
- •2 tbsp olive oil
- •1 cup red bell pepper, sliced
- •1 cup green bell pepper, sliced
- •1 tsp garlic powder
- •1 tsp paprika
- •0.5 tsp salt
- •0.5 tsp black pepper
- •2 tbsp fresh parsley, chopped
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add diced potatoes to the skillet and cook, stirring occasionally, for 20 minutes until they start to brown.
- 3Stir in the red and green bell peppers, and cook for another 10 minutes until peppers are tender.
- 4Season with garlic powder, paprika, salt, and black pepper, stirring to combine.
- 5Remove from heat and sprinkle with fresh parsley before serving.
Chef Tips
- For extra flavor, add a pinch of chili flakes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.