Roasted Potatoes & Corn
Roasted Potatoes & Corn is a wholesome vegetable dish featuring tender roasted potatoes combined with sweet corn. This dish provides a flavorful source of essential nutrients, including calcium.
This dish is served in various meal programs across NYC including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal serving, consider garnishing with fresh herbs to enhance flavor and presentation in an institutional setting.
💡 Did you know? Potatoes are believed to have been cultivated by the Incas in Peru over 7,000 years ago, making them one of the oldest cultivated crops in the world.
🏙️ NYC Connection: In New York City, roasted potatoes and corn are often included in school meal programs, reflecting the city's commitment to providing nutritious and appealing meals to students.
Nutrition Facts
Serving size: 1/2 cup ≈ 4 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.