ROASTED POTATOES
Roasted potatoes are a flavorful vegetable dish made by cooking fresh potatoes until they are golden and crispy. They are a great source of energy, providing 127 calories per serving.
This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and the Child and Adult Care Food Program (CACFP).
👨🍳 Chef's Tip: For optimal flavor, toss roasted potatoes with herbs and spices before cooking to enhance their natural taste and appeal in an institutional setting.
💡 Did you know? Potatoes were first domesticated over 7,000 years ago in the Andean region of South America, making them one of the oldest cultivated crops.
🏙️ NYC Connection: In New York City, roasted potatoes are a staple in many food programs, often featured in school lunches and community meals, celebrating the city's diverse culinary influences.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.